Schnitzels with Caper Crumb
Schnitzels are always popular, capers add a zing to the crust.
Discover the joy of our recipes

Schnitzels are always popular, capers add a zing to the crust.

Tartlets! Gorgeous!

Golden and crunchy balls of goodness.

These are sooooo delicious!

A prepare-ahead soup. Re Boll Ita. Get it? Re-boil!

An easy, inexpensive mid-week meal kids will love.

I love rösti golden and crusty, with a slightly creamy centre.

When made well, this is a satisfying and delicious dish.

Oaty and nutty, and, dare I say it, good for you (wholemeal flour, oat bran, sultanas, almonds and walnuts), and quite delicious for dessert and for breakfast!

Savoury, umami bites that don’t break the bank.

This is a gorgeous combo – if you love ginger, add a bit more!

Mid-week substantial fare. Packs a punch, fills everyone up = everyone happy.

Crunchy almonds, orange zest and dates … and made with oil!

Nostalgic comfort food at its best.

Small golden and crisp mouthfuls of buttery fried rice. Mmm.

This is stunning, so deeply flavoured, and with chicken that falls off the bone.

Little cuties, short cylinders of crêpes filled with ricotta and parmesan.

Lots of goodness in these buns … tangy yoghurt mayo with tender chicken …

Wow! Fab! Classy! Stylish! AND delicious.

This is a tasty and substantial soup based on a Chinese recipe. Using a whole chicken makes a flavoursome stock and provides meat for the soup and another meal.

Peanut butter, coconut cream, chilli and lemon juice? Mmm-mmm.

Rich and bursting with umami flavours, I’ve upped the ante with porcini mushrooms.

Easy to make and can be used in sweet and savoury dishes.

Cheesy, crusty and all things good.
End of content
End of content
No products in the basket.