Chives – to chop or snip, that is the question

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Sweet corn is at its sweetest when just picked.

A feasting platter to keep ya truckin’ on.

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

Julie Biuso lifts the lid on food & wine hot spots on Waiheke Island in the latest issue of DISH magazine.

Fresh and dried pasta are different beasts and it needs to be said that neither one is superior to the other. What’s the difference?

There are plenty of reasons to eat this leafy vegetable.
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