Barley – old fashioned goodness

Barley – old fashioned goodness

Barley has become one of my favourite comfort foods, not just cooked in soup, but added to a stew, threaded through a roasted vegetable salad or steamed in a pilaf.

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Preserved lemons

Preserved lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

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Barley

Barley

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

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