Preserved lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.

Don’t pussy around. Get in there and crush the life out of them!

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.

Rub in flavour!

How many eggs give the perfect wobble in a quiche?
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