Preserved lemons

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.

This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.

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Cake time! It’s easy when you know how.

The chooks are going off! Spring fever. Laying like crazy. That’s good!

A sprinkle of chopped toasted nuts adds more than crunch…

Interesting facts about cream.
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