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Barley

ByJulie Biuso
Barley

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

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Cumin – make it pop with flavour
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Cumin – make it pop with flavour

The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!

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Lemons

Lemons

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

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Fennel seed and other such things

Fennel seed and other such things

Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.

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