Maple syrup
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!
After a hot bite? Add a little sliced or grated radish to bring in a peppery note.
The work-horse of spices – earthy, warming, smelling of toasted nuts and roasted coffee beans. I have it on great authority that it is pronounced ‘come in’ (not q-min), though I usually forget that!
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
Porcini have a smell of the woods about them …
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
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