Paprika

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.

The most important point with mince is to use it fresh.

Get savvy, save dollars and feed your family well!

There are plenty of reasons to eat this leafy vegetable.

The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.

If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.

Eat cherries in bed? Why not, once you read this.
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