I’m able to offer a small series of cooking classes in my home, ‘Writer’s Retreat’, at Rocky Bay. Dishes prepared include produce from my garden, free-range eggs and stunning Waiheke wines and produce.
Celebrate the last of summer before it is just a dream and we head off into cooler weather. Simple dishes. Really scrumptious flavours. New ideas to liven up your midweek repertoire. Recipes you’ll use again and again.
We’ll have fun, too, as it is very relaxed with gorgeous sea and bush views to enjoy. And the groups are small.
Savour a slice of Waiheke
Join us for
Late Summer Harvest
Dates: Saturday March 5 OR Friday March 18 OR Saturday March 19
Time: 11.00-1.00pm OR 3.00-5.00pm
Cost: $99.00 per person. Includes full tasting of dishes and wines to match.
If you live in Auckland, or further afield, why not make a day of it on Waiheke and come over for a cooking class, olive oil or wine tasting, and finish with sunset drinks at one of the remarkable wineries on the island. We can give you all the details.
Email Julie at firstname.lastname@example.org for enquiries or to make a booking