Cinnamon is slightly sweet, slightly earthy and slightly hot.
Eggplants can be char-grilled on a barbecue grill or in a ridged grill pan.
Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.
A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
How to make the most of cultivated mushrooms.
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