Sherry vinegar

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?

Glorious pumpkins … but which one to use for which job?

Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.

How many eggs give the perfect wobble in a quiche?

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Interesting facts about cream.
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