Ginger it up

A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!

A citrus-skin character that at its best is hot and nose-tingling, sometimes eye-wateringly hot, with a fleeting whiff of turmeric, that’s ginger!

Easy when you know how

Make semolina your friend when rolling out fresh pasta.

Keep a bottle of verjuice on hand to deglaze frying pans and roasting tins, to lift up all those sticky little nuggets of flavour.

The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?

Dark, rich and sticky … is date syrup really what it’s cracked up to be?

I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
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