The Dahlings of the Indian Kitchen
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
Yep, it’s been busy around here with trucks and diggers beeping and buzzing and men in hi-vis and hats. The progress with the ground work for my housette has been hampered by rain, but finally this week the digger arrived and work commenced. You can see more in the pic and link below. Meanwhile, the oven has…
A handful of really useful tips.
Scrumptious food and wine! Come over to Waiheke for an early summer’s evening of food and wine.
12th June
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
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