Dal

The Dahlings of the Indian Kitchen

The Dahlings of the Indian Kitchen

Pepper may be the king of the spices but cardamom is queen.

For $50 you get to sticky-beak around 10 gorgeous Waiheke gardens!

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

We will be setting lips smacking this weekend as we tinker with fire and spice at The Great Kiwi Beer Festival.

Toot toot! Bright as traffic lights, and definitely worth stopping for.

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
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