Time to rock the broc – broccoli at its best

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.

To check cooked meat for doneness, including beef steaks, press with tongs, or your fingers. Read more.

Sweet and colourful, kumara offers more than just being an accompaniment to a roast.

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

We all know and recognise broccoli, but what about broccolini and broccoli rabe?

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
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