Celeriac
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
Don’t despair if your first attempts produce holey shredded dough (mine did!) because with a little practice you’ll soon be turning out silky smooth sheets of pasta like a pro.
The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.
A smoky sweet-wood aroma, sticky texture, and rich plum notes like an aged balsamic: this is garlic noir
Tips and little tricks, that’s what we love giving on Shared Kitchen!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
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