Celeriac

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.

Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.

Is wild rice actually rice? Is it better for you than white rice?

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

Add pops of colour to salads with tangy sweet mandarins.

You better believe this …
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