Cardoons the new artichoke

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Cabbage is always there at the supermarket, cheap as chips, but most of us walk past it filling our trolleys with more expensive, often out-of-season produce.

Here’s how to do it

Give a shout-out for glossy lump-free gravy. Yay!

In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.

Cooking the perfect steak – use the touch test!
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