Cardoons the new artichoke

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Cooking the perfect steak – use the touch test!

It’s primal … it’s messy … but the rewards are worth it.

Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Don’t pussy around. Get in there and crush the life out of them!

A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
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