Best-ever plum jam

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

What’s this little bundle of joy?
Read the 101 of jam making here and you’ll be away … tips galore!

Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.

Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.

Stolen butternut … food never tasted so good!

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

Chilled, juicy and sweet, watermelon is the quintessential summer snack.

Cavolo nero is a bit different to other cabbages because it doesn’t form a head – you know, grow into a ball!
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