Learn everything you need to know about mushrooms right here.
Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
The chooks are going off! Spring fever. Laying like crazy. That’s good!
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
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