Nice to eat as a piece of fruit, but even better added to salads!
Golden and crusty orange rice balls.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
A 101 on asparagus – a good read!
If you don’t grow your own tomatoes, seek out the best at a farmers’ market.
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