Marjoram

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.

The temperature of meat will increase for up to 5 minutes after it is removed from the oven or heat source.

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

Eat cherries in bed? Why not, once you read this.

How to make cucumber behave
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