Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.
Kyle Street, ex Depot, has just set up his own space, Culprit, in Wyndham Street, which he describes as ‘a haven for secondary cuts and the unloved’. He’s doing things his way with a modern take on Yum Cha service.
Sort out the riddle: witloof, endive, chicory …
Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!
Creamy pale green and white beans, pretty as a picture, luscious to eat
If someone asks you what you want for your birthday …
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
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