Time to rock the broc – broccoli at its best

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

You’ll often see a heaping mound of broccoli at the market and, yep, that’s when you want to ROCK THE BROC!

I know, you don’t want to, but coriander plants bolt in hot weather. Good! Let them! Then, a little patience will reward you with your own coriander seeds. Read more.

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.

Fresh and clean, mint lifts any dish you add it to.

Creamy pale green and white beans, pretty as a picture, luscious to eat

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
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