Paprika
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Smoked Spanish paprika has a distinctive aroma – like a hide of leather stretched out in the sun to dry, mingled with charred chillies and cigar box.
Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?
Sweet as …
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
Letting some fennel plants go to seed, (accidentally or on purpose), will ensure you have fresh fennel seeds to use in dishes.
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.
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