Celeriac
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
A bit of an ugly vege when first pulled from the ground, but it’s a richly flavoured useful winter vegetable.
Toasty roasty coffeeish – that’s toasted hazelnuts! Here’s how to do it.
Rhubarb forms a pretty pink syrup when cooked with redcurrant jelly and orange. It also likes peaches, plums, raspberries & strawberries, but it’s winter here, so apple & ginger it is.
Sweet as …
The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.
White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.
Thyme’s a warming sort of herb and is often associated with slow-cooked autumnal or wintery dishes or comfort food, but it shouldn’t be typecast.
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