Maple syrup
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Lemons – will you snuff it if you eat a lemon tree leaf?
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
A sprinkle of chopped toasted nuts adds more than crunch…
Candy-coloured beetroot will turn heads at your next gathering.
Sorrel is lemony-fresh and a few leaves added to a salad give a tart refreshing burst.
Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
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