Pears

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

Eat cherries in bed? Why not, once you read this.

Sort out the riddle: witloof, endive, chicory …

How many eggs give the perfect wobble in a quiche?

Dark, rich and sticky … is date syrup really what it’s cracked up to be?

Sheep’s milk cheeses add flavour to dishes just like parmesan.
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