Pears
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
If they ever take this off the menu …
The Dahlings of the Indian Kitchen
A good squeeze of lemon keeps things nice and fresh!
Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.
Feeding yourself cheaply.
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
No products in the basket.
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