Cinnamon
Cinnamon is slightly sweet, slightly earthy and slightly hot.
Cinnamon is slightly sweet, slightly earthy and slightly hot.
There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
Here’s how to do it
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
Add a squirt of lemon to blueberries – it brings them alive!
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
Is wild rice actually rice? Is it better for you than white rice?
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