The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
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Fennel – fancy things up with feathery leaves or pollen
If I could resist harvesting my fennel bulbs, they would have babies, slim fennel-ettes would start forming that I could pluck out leaving the plant to continue growing and forming more of the same. But I can’t, of course.
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Mint
Fresh and clean, mint lifts any dish you add it to.
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Tangelos
What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …
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Tamarind
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
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Watermelon
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
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Kitchen tips
To wash or not to wash. That is the question. What’s best? Find out!
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