Pomegranate molasses
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
The easiest way to get acquainted with pomegranate molasses is to use it as a drizzle – try it over a tray of roasted vegetables for starters. And just like mint sauce, it gives lamb a fresh zing, but it also adds a fruity note.
Although classified as a cheese, ricotta is really a by-product of the cheesemaking process.
Fresh kaffir lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.
Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?
The health benefits of garlic are ramped up several notches in black garlic. You’ve got to read this…
Sultanas add sweet and juicy pops of flavour to dishes.
The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!
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