Semolina

Make semolina your friend when rolling out fresh pasta.

Make semolina your friend when rolling out fresh pasta.

Check out the new classes for March – they’ll whet your appetite for the exotic.

After a hot bite? Add a little sliced or grated radish to bring in a peppery note.

Come and cook with us on Waiheke – and enjoy a sherry tasting at the fabulous Casita Miro.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Truffle oil? You can have it but I wish you wouldn’t.

Ilaria seems happy stirring. What’s she up to?
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