Semolina

Make semolina your friend when rolling out fresh pasta.

Make semolina your friend when rolling out fresh pasta.

Creamy pale green and white beans, pretty as a picture, luscious to eat

Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).

Custard and cream. Oh yeah, who doesn’t love that!

Fresh and clean, mint lifts any dish you add it to.

Labna and dukkah and dukkah and labna … make it your summer mantra.

If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.
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