Raspberries

In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.

In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.

This is so simple it hardly calls for a recipe. Peel and slice juicy oranges, top with sliced vine tomatoes, sprinkle with small mint leaves and finely sliced green chilli, sprinkle with flaky sea salt, grind over black pepper and drizzle with a fruity extra virgin olive oil. Done! A striking, sweet and zingy salad…

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

Sheep’s milk cheeses add flavour to dishes just like parmesan.

Cake time! It’s easy when you know how.

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

Hot line to my kitchen for Premium Subscribers
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