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Archives for 2018

Category:

Pavlova Perfection – all the tricks revealed!

This is everything a pav should be: crisp shell, marshmallowy centre, mountains of whipped velvety cream and loads of gorgeous berries. Second slice? Why not!

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Chocolate Cherry Mince Pies

Chocolate and cherries, cherries and chocolate. Mmmm …

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Roast Fillet of Beef Stuffed with Mortadella & Pistachio Nuts

This is a go-to dish for me when I want a knock-your-socks-off impressive dish. Works every time.

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Pot Cake

Pot cake? Yep, grab a pot and a spoon and away you go…

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Buttery New Potatoes & Asparagus

Adding plenty of chives and lashings of butter to new potatoes and asparagus makes them more than fit for the Christmas table. But why wait until then?

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Kumara & Pumpkin Christmas Salad

Give you Christmas day roasties a shake up with thyme, preserved lemon and a tangy dressing!

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Christmas Labna

Forget cream cheese, sour cream or fiddly dips, just opt for labna over summer.

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Pavlova Paradise

This is the stuff of dreams – a mountain of crisp meringue with a marshmallowy centre, filled with dollops of rich and velvety limoncello cream, dripping with tangy raspberry juice, stuffed with fresh raspberries, then finished with a generous shake of icing sugar and raspberry powder.

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Roasted Chicken Thigh Cutlets

Delicious anytime, but special enough for a festive meal.

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Build a plate of berries

A little creative plating can help expensive berries feed many mouths … and it looks so festive!

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In conversation with Wendyl Nissen

I had a chat with Wendyl Nissen about 10 years ago. About chooks. Although we worked in the same industry at the time (magazineland) our paths had never crossed, but I knew she kept chooks, and as I wanted to get some, I got her number and called her. She’s one of those people who […]

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Nasturtium Pesto

Foraging pays off … make a yummy pesto from nasturtium leaves.

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Sharpen up

Quick quick, new knives in time for Christmas.

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Pavarotti’s Ham

Pavarotti loved this so much, he asked me for the recipe. True!

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Carving A Ham

Easy when you know how – try this method and produce lovely even slices, all edged with glaze.

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Jersey bennes – get steaming!

Gloriously fudgy in texture, new season jersey benne potatoes are worth getting excited about.

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Truth, Love & Clean Cutlery

Planning on eating your way around the world? Read this book before you leave home.

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Peach & Mozzarella Salad

Look at the picture. Don’t even think about it. Just make it.

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Asparagus with Crispy Shallots

For a humdinger dish, leave the seeds in the chilli. Whaaaa!

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Hot-smoked Salmon Salad with Beets, Potatoes & Yoghurt Dill Sauce

Summer on a plate! Delicious and good for you. Rings all the bells … especially good for Xmas day.

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Roast Pork & Crunchiest Crackling Ever!

Crunchy crackling is a gift from the gods. Don’t think about it as being naughty – I mean, how can it be when it gives you so much pleasure!

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Summer Bean & Eggplant Salad

Don’t you hate a naked bean salad? I mean, if you wanted to eat undressed beans, you could just eat them straight out of the can. Come on! Dress it up. Make it tasty.

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3 soft tortillas

It’s weird and I don’t know why it works, but soft-cooked eggs on squished avocado just tastes so damned good.

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Prawns & Crunchy Salad with Sesame Dressing

Succulent prawns with the crunch of a good salad, doused in a sweet sour sesame dressing with a nice bite of chilli is just the thing for hot weather.

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Garlic – King of the plant world

Thanks California for helping us out over winter … but we don’t need you now. Oh, oops, though would you mind sending us your pomegranates for our festive tables? Ta.

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Waiheke happenings this week

Santa’s snack is ready. Bread and water. Not.

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Julie Biuso

Shared Kitchen is an ongoing collaboration between longtime New Zealand food personality Julie Biuso and upstart food blogger Ilaria Biuso.

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Julie Biuso
2020

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