Dill
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
How to make cucumber behave
Lemons – will you snuff it if you eat a lemon tree leaf?
It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing
The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Our favourite way with zucchini flowers is stuffed and fried (anything fried at our place is a no-brainer!).
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