Garlic is cheaper than the doctor

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

Is garlic a cure-all? Is it strongest when used crushed or chopped? Does it keep the vampires away?

When you follow a recipe calling for a clove of garlic how big should that clove be? And does it matter?

Roasting buttercup pumpkin intensifies the sweetness – crank up the oven!

The sins that have been committed under the name frittata. Stop! No more please. Call what you bake in the oven in a cake tin a vegetable bake. Got it? Yaaaah!

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

The Dahlings of the Indian Kitchen
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