10 top tips for the perfect turkey

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

The best parsnips will have had an early morning shiver or two in frosty fields which sweetens them somewhat.

Cardoons may be new to you, but they’re an ancient vegetable. Looking like a tatty bundle of celery, the taste, I tell you, is pure artichoke.

Get the best out of tomato products.

NZ littleneck clams – are they the same as cockles? Learn all about them.

Add pops of colour to salads with tangy sweet mandarins.

There’s nothing more annoying than a recipe that calls for 1 shallot (or 2, 3, 4…).
How much is that?
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