Learn more about meringues

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.

The word ‘meringue’ indicates that egg whites and sugar in some proportion are beaten together until a thick foam forms. Learn all about the different types and how to become a meringue whiz.

Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.

Creamy pale green and white beans, pretty as a picture, luscious to eat

Porcini have a smell of the woods about them …

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.

Dang! Cat on rocket not good for growth.

A Kiwi gardener’s favourite – you can ignore it, and it just keeps on growing! Read how to make the most of it.
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