Porcini have a smell of the woods about them …
Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?
Fresh bay, strongly aromatic, like pine needles, eucalypt and lemon all crushed together, with a scattering of floral blossoms on top.
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
Oh god, I haven’t even talked about salting eggplants …that old chestnut …
Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
What’s a tangelo all about?
Of all the citrus tangelos are the juiciest, the most bracing, offering fresh acidity tempered with gorgeous sweetness. Did you know they are a cross between …
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