Nutmeg and mace

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.

Have you ever smoked a pot? No, no, not pot; I mean a pot, a saucepan. I have recently had the misfortune to do so. It’s a bad smell. And I’ve been here before.

Lemons – will you snuff it if you eat a lemon tree leaf?

The horses can wait; Sig. Pavarotti is chatting with me and having a love affair with my leg of ham.

Hands-on cooking classes, premier wine tastings, dinners at esteemed restaurants, game safaris with the Big Five, whale watching, botanical gardens, galleries … the lot! Come and discover South Africa with me!

There is no such thing as a cheap prawn.

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
No products in the basket.