Home » Blog » Hot line to my kitchen

Hot line to my kitchen

ByJulie Biuso 26 September 202426 September 2024

Hot line to my kitchen for Premium Subscribers

To access this post, you must be a member. Either log in if you're already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

Cook's Notes
The remarkable date
16 March 202030 August 2023
Dates are seriously good for you. True!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More The remarkable date
Cook's Notes
Peas
12 November 201930 August 2023
Peas. Peas. Peas. Babies only please.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Peas
Cook's Notes | Julie's Blog
Nutmeg and mace
24 September 201930 August 2023
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Nutmeg and mace
Cook's Notes
Festive foods file
14 December 202112 December 2024
Look no further! Everything you need for your FESTIVE FEASTING!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Festive foods file
Kitchen Things We Like
Olive pitter
14 May 201931 August 2023
This tool is worth having. It easily removes stones (pits) from cherries and olives.
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Olive pitter
Cook's Notes
Blood peaches
25 February 202030 August 2023
They might look like apples in this picture, but they’re just foolin’ wid ya!
To access this post, you must be a member. Either log in if you’re already a member, or purchase Annual Subscription, Monthly Subscription, Gift a Subscription, Gift a Subscription – One Year, Gift a Subscription – Two Years, Gift a Subscription – Three Years or Gift a Subscription – Annual Recurring.
Read More Blood peaches

Recent Recipes

Steak with Creamy Mushroom Sauce

There’s something about the combination of mushrooms, brandy and cream that is reminiscent of truffles, with a warm, earthy, rich and creamy taste that is simply delicious.

Premium content.
Log in if you're a member, or purchase a subscription

Rigatoni with Cavolo Nero Pesto

Comfort food never looked and tasted so good (it’s the hit of salty bacon that does it!).

Premium content.
Log in if you're a member, or purchase a subscription

Mussels with Tomato, Chilli & Ginger

Lovely for a casual meal, full of flavour, succulent and juicy.

Premium content.
Log in if you're a member, or purchase a subscription

A Piha outage

Suddenly, I was plunged into a fairy-light world of soft shadows, golden fire glow and flickering candlelight.

I have exciting news and I wanted to share it with you: I am hosting an exclusive trip to the Greek Islands in May 2027. Picture idyllic whitewashed buildings set against sparkling crystal clear seas, bustling markets, ancient ruins, the cutest alleyways and tiny streets to explore, and, of course, fabulous food and wine to enjoy as...

Recent Cook's Notes

This content requires a current subscription plan. If you're already a member, log in or check out our subscriptionsfor more information

A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…