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Hot line to my kitchen

ByJulie Biuso 26 September 202426 September 2024

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Cook's Notes
Marjoram
4 September 201730 August 2023
Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.
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Cook's Notes
That’ll teach me
11 November 202030 August 2023
Are all measuring spoons created equal? Does it matter?
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Cook's Notes
I wish I knew how …
22 January 201930 August 2023
… to microwave corn. I had a virgin run the other night microwaving a corn cob. Yes, yes, I know, it’s not exactly a revolutionary thing to do at my age … but for me it was a brand-new experience.
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Cook's Notes | Meal Ideas | Seasonal Ideas
Raspberries
3 March 201531 August 2023
In the perfect world we would buy just-picked raspberries, and consume them while they’re fresh and fragrant.
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Cook's Notes
Festive foods file
14 December 202112 December 2024
Look no further! Everything you need for your FESTIVE FEASTING!
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Cook's Notes
Basil
12 March 201930 August 2023
A right little head-turner!
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A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…