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Hot line to my kitchen

ByJulie Biuso 26 September 202426 September 2024

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Cook's Notes
Mandarins – juicy with a sweet-sharp tang
24 June 202330 August 2023
Add pops of colour to salads with tangy sweet mandarins.
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Cook's Notes
Maple syrup
27 August 201930 August 2023
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
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Cook's Notes
Chelsea buns animation
10 April 202030 August 2023
Watch it … then make it!
Happy Easter.
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Cook's Notes
Making an omelette
6 November 201830 August 2023
I don’t know why people don’t cook omelettes more often. They’re so quick, so tasty and so utterly satisfying, that it’s almost criminal to think of dashing off to buy fast food when there’s an egg or two in the pantry.
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Cook's Notes
Sherry vinegar
3 March 202030 August 2023
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
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Cook's Notes
Coriander seeds
24 February 202525 February 2025
I know, you don’t want to, but coriander plants bolt in hot weather. Good! Let them! Then, a little patience will reward you with your own coriander seeds. Read more.
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A new era for Shared Kitchen, and what it means for you

Hello subscribers!

I’m writing to let you know about some upcoming changes we are making to Shared Kitchen, and how this will impact your subscription.

There is an enormous amount of content on Shared Kitchen – over 2,000 recipes and posts, along with food information and how-to’s in Cook’s Notes

Over the past two years, we have curated a monthly newsletter full of recipes, blog posts, reviews, videos and foodie news. Moving forward, we will be producing a couple of recipes and posts a month…