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Hot line to my kitchen

ByJulie Biuso 26 September 202426 September 2024

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Cook's Notes
Let’s talk turkey!
20 November 202320 November 2023
How do you produce a succulent bird everyone will pronounce BEST-EVER? Read on!
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Cook's Notes | Julie's Blog
Nutmeg and mace
24 September 201930 August 2023
Add a few grates of nutmeg to give a spicy whiff to vegetables and meats.
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Cook's Notes
Freekeh
8 March 201730 August 2023
Freekeh is smoky and slightly chewy and gives salads some heft and a depth of flavour.
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Cook's Notes
Make lentils your best friend
2 May 201830 August 2023
Use seasonal vegetables to help the budget.
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Cook's Notes
101 filo pastry preparation
12 November 201930 August 2023
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
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Cook's Notes
Tamarillos – golden and red beauties
27 August 201930 August 2023
When I grew up these little beauties were called tree tomatoes. Where does the name tamarillo come from?
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