Pomegranates

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

It could be that pomegranates were the forbidden fruit in the Garden of Eden. They’re nothing much to look at on the outside but the clusters of ruby-red jewel-like seeds inside could have seduced even the staunchest of hearts.

Sheep’s milk cheeses add flavour to dishes just like parmesan.

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

Marjoram has much to offer with musky, spicy notes and a sweet herbal taste.

Add pops of colour to salads with tangy sweet mandarins.

If someone asks you what you want for your birthday …

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.
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