How to chop a pumpkin

Chop chop … get a decent knife and use a steady chopping board.

Chop chop … get a decent knife and use a steady chopping board.

Eat, drink and have fun with Julie Biuso

Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.

Ilaria seems happy stirring. What’s she up to?

I might just have to suck this one up … yep, the old wive’s trick works.

Warmin’ up and coolin’ down – there’s a reason for it.

This tool is worth having. It easily removes stones (pits) from cherries and olives.
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