Poaching eggs

Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.

Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.

Look no further! Everything you need for your FESTIVE FEASTING!

Barley is a versatile grain and makes a pilaf that is damn near as good as risotto, except you don’t have to stir!

How many eggs give the perfect wobble in a quiche?

Dried figs are honey sweet, fruity and sort of figgy tasting, and a bit gritty, but that grittiness is a good attribute as it provides texture. The skin might look like elephant hide …

Have you seen these cutsey bundles of garlic in a shop near you? How good are you at reading labels?

Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
No products in the basket.