Plump and fluffy snowy white eggs with golden flowing yolks – here’s how to do it.
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
Who has time to make sugared rose petals? I do. Come along to the cooking class and I will make them for you.
Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.
The chooks are going off! Spring fever. Laying like crazy. That’s good!
Get the sauces out! Serve hot crusty fries with tomato ketchup, malt vinegar if it’s a fave in your household (it sure cuts the build up of oiliness!) and a quickly made tartare sauce. Splendid!
You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.
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