Chives – to chop or snip, that is the question

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Candy-coloured beetroot will turn heads at your next gathering.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

Crackling. CRUNCHY crackling. Gorgeously golden, so fingerlickin’ salty, and so perfectly crackled you hear it shatter in your ears, and all lined with a layer of sweet creamy fat that melts on your tongue. OMG! Died and gone to heaven with this one.

Truffle oil? You can have it but I wish you wouldn’t.

The chooks are going off! Spring fever. Laying like crazy. That’s good!

Beware of out of season beans sold in tinted plastic bags – it’s a scam to enhance their green colour.
No products in the basket.