Chives – to chop or snip, that is the question

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!

Polenta may have humble origins, being served as a type of gruel back in the day, but just look at it now!

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.

Fresh makrut lime leaves smell somewhat sweeter than lime zest – sharp, citrusy and clean.

Check out the new classes for March – they’ll whet your appetite for the exotic.

White & green asparagus in a puddle of browned butter with toasty crumbs and a poached egg on top … well, you can’t get much better than that for a fancy pants brunch or lunch.

Sweet as …
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