Chives – to chop or snip, that is the question
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
Chives are easy enough to grow from seed … don’t be surprised if you grow enough to start a market stall!
I’m always tempted to buy fresh chestnuts. It’s their rich glossy brown shells that get me, but as soon as I’ve bought them I start fretting about what I’m going to do with them.
Lemons – will you snuff it if you eat a lemon tree leaf?
Learn the secrets to frying fish fillets to golden crunchy-ness.
Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.
Orange, green, yellow, black, white and brown, pulses come in many colours and shapes.
Coriander has a pungent cut-grass cat-pee character offset with an intriguing lemony metallic overtone. As you’d expect, it’s not to everyone’s taste.
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