Make semolina your friend when rolling out fresh pasta.
Don’t pussy around. Get in there and crush the life out of them!
Eat cherries in bed? Why not, once you read this.
Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.
For success with this dish, follow Luca’s advice. “Please remember that you can do this – it’s mind over matter; those who matter won’t mind and those who mind, don’t matter.”
Want to use less sugar in baking? Substitute maple syrup for sugar … just make sure you use the real thing.
Labna and dukkah and dukkah and labna … make it your summer mantra.
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