Tamarind

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

It may look like something scraped off the forest floor, but tamarind is a stunning ingredient to give food a sour zing

Rich, creamy and intensely coconutty. Here’s the low-down on all things coconut.

A cook’s best friend – lemons add a burst of tingly freshness to savoury and sweet dishes. But which one’s a Meyer, and which one’s a Lisbon?

These little dried semolina pellets are quickly reconstituted in water.
Instant dinner!

Golden and crusty orange rice balls.

Sherry vinegar has nuances of roasted nuts, oaky notes from the barrels it is matured in, and sweet floral spices. Add a splash to the pan to lift flavours.

Is rosemary easy to grow? So they say. Mmm. I’ve ended up with more dried arrangements than I care to remember.
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