Parsley

Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.

Like your favourite handbag, parsley can go anywhere. Welcomed for its overt mown grass aroma and breath-freshening taste, parsley is at home in practically any savoury dish.

They might look like apples in this picture, but they’re just foolin’ wid ya!

How to make the most of cultivated mushrooms.

Russian tarragon is all puffery and little substance – you want taste, not masses of greenery.

This humdinger of a hot mixture is pretty much a staple of North African cuisine. Its heat can vary from explosive to mild. You might find it in powdered form, which can be used as a sprinkle or rub, or mixed to a paste with water and/or oil. I love the way it gives mundane meat, vegetable and grain dishes a rev up.

Silky smooth magic powders … which one is best?

Who said kaffir limes don’t have juice?
No products in the basket.