Coconut sugar

If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.

If coconut sugar has only just popped up on your radar, you’re not alone. Here at Shared Kitchen, we’ve really taken to it.

Traditional filo is tissue-thin and can be temperamental to work with. Speed is required to get it buttered or oiled, rolled and shaped before it becomes brittle and shatters into flakes.

Bacon & eggs for dinner? Why not …get a glass of sav on the go, find a sunny spot and away you go.

Ilaria seems happy stirring. What’s she up to?

Time for a little knife talk.

This is one of the most effective tools to grate ginger. Why is it so good?

Toastie time!
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