Letting a dill plant go to flower reaps rewards.
Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …
Dill is a tricky little devil. It looks so innocent, all soft fronds and sweet anise scent, but it packs a potent punch, and the taste lingers. That makes it perfect with oily fish such as salmon.
Removing the eyes (little pesky bits) from a pineapple, and the core, ensures a tender mouthful of juiciness with every slice.
Chilled, juicy and sweet, watermelon is the quintessential summer snack.
Add a squirt of lemon to blueberries – it brings them alive!
Preserved lemons (salted lemons) are a much-loved condiment in Moroccan and other North African cuisines.
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