Hey Bud!

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

Brussels sprouts look cuter than cabbage, and they can taste a whole lot better, too, if you arm yourself with a few must-do’s …

The most important point with minced (ground) meat is to use it fresh. The extra handling and exposure to air makes it more vulnerable than fresh joints.

Sheep’s milk cheeses add flavour to dishes just like parmesan.

Mine may look a little munted (it is much used and much loved), but I highly recommend this simple piece of equipment.

The ‘top drawer’ of spices – literally – the best spices a spice merchant can put together.

There’s more to scallop shells than you think. Just ask any pilgrim treading the path to the shrine of Saint James in Santiago de Compostela.

Creamy pale green and white beans, pretty as a picture, luscious to eat
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