Persimmons

Nice to eat as a piece of fruit, but even better added to salads!

Nice to eat as a piece of fruit, but even better added to salads!

Porcini have a smell of the woods about them …

Here’s how to do it

Sweet corn is at its sweetest when just picked.

Those Italians! How can you not love a cheese whose recipe remains unchanged since at least the thirteenth century?

Silky smooth magic powders … which one is best?

Whoo-hoo. Yellow gold. An antiseptic, a gargle, a digestive aid, clears sinuses, too, and it’s a much-loved preservative in pickles and chutneys. Add some to your vege shakes for a health kick.
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