Eat cherries in bed? Why not, once you read this.
Most of us have heard of cock-a-leekie (a Scottish soupy stew made with chicken and leeks) but hat-a-leekie is something else. Why anyone would want to wear a leek in their hat is beyond me.
The Italians say it needs to be as salty as the Mediterranean. How do you know how salty that is if you’ve never swum in it?
I love the striking colour of radicchio and the way it lifts a bowl of green salad … and it’s refreshing minerally bitter bite in other dishes.
Fresh and clean, mint lifts any dish you add it to.
Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.
Ohhhh … would you look at that! Zero prep. Zero leftovers. Scrumptious.
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