Pears

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Pears are often overlooked for novel or exotic fruit and I reckon it’s because we’ve lost the art of ripening them and we’re eating them hard.

Turkey timers? Nah. Wiggle the legs, poke in the skewer… Juices clear? Good to go.

If you don’t grow your own tomatoes, seek out the best at a farmers’ market.

Cooking the perfect steak – use the touch test!

The texture of quality dried pasta is like worn suede, if you can imagine that, not smooth, not furry but somewhere in between.

You may notice some funny spellings of words on Shared Kitchen and that’s because I am a New Zealander. We spell colour with a u, as they do in England, and fibre, centre, metre as they do, too.

Easy when you know how: trim, shave, halve, wash …
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